【英文标准名称】:Skimmedmilk,wheyandbuttermilk-Determinationoffatcontent-Gravimetricmethod(Referencemethod)(ISO7208:2008);EnglishversionofDINENISO7208:2009-03
【原文标准名称】:脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)
【标准号】:ENISO7208-2008
【标准状态】:现行
【国别】:
【发布日期】:2009-03
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;空白试验;酪乳;化学分析和试验;奶牛饲养业;奶制品;定义;含量测定;脂肪含量;脂肪;食品检验;食品;重量分析;质量浓度;牛奶;参考方法;血清;脱脂乳;乳清
【英文主题词】:Agriculturalproducts;Blanktests;Buttermilk;Chemicalanalysisandtesting;Dairyfarming;Dairyproducts;Definitions;Determinationofcontent;Fatcontents;Fats;Foodinspection;Foodproducts;Gravimetricanalysis;Massconcentration;Milk;Referencemethods;Serums;Skimmilk;Whey
【摘要】:
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:21P.;A4
【正文语种】:英语


Product Code:SAE AMS4117
Title:Aluminum Alloy, Rolled or Cold Finished Bars, Rods, and Wire and Flash Welded Rings, 1.0Mg - 0.60Si - 0.28Cu - 0.20Cr, (6061; -T6, -T651), Solution and Precipitation Heat Treated
Issuing Committee:Ams D Nonferrous Alloys Committee
Scope:This specification covers an aluminum alloy in the form of rolled or cold-finished bars, rods, and wire and of flash welded rings and stock for flash welded rings.These products have been used typically for parts requiring moderate strength where limited formability is acceptable, but usage is not limited to such applications.